Floropal®
Synthétique
Fruity > Green Fruits > Zesty
Crédits photo: ScenTree SAS
Other names :
Vertacetal® ; Lorexan® ; 2,4,6-trimethyl-4-phenyl-1,3-dioxane ; 2,4,6-trimethyl-4-phenyl-1,3-dioxane ; Floracetal ; Vertacetaal
Volatility :
Head/Heart
Uses in perfumery :
Floropal® is used in all types of perfumes, in rhubarb, grapefruit, blackcurrant, raspberry, green and tomato leaf notes.
Natural availability :
Floropal® is not available in its natural state.
Year of discovery :
1966
Other comments :
Comparing it to Styrallyl acetate and Rhubafuran® for example, Floropal® has a much less green note than these two components.
Price Range :
€€
Stability :
Stable in perfumes and diverse functional bases
Crédits photo: ScenTree SAS
- Molecular formula :
- C13H18O2
- Molecular Weight :
- 206,28 g/mol
- Density :
- 1,02
- Flash Point :
- 114°C
- Fusion Point :
- Donnée indisponible.
- Appearance :
- Colorless liquid
- Log P :
- 2,8
- Boiling Point :
- 93°C (à 3 mbar)
- Detection Threshold :
- Donnée indisponible.
Synthesis route :
Floropal® is synthesized by a Prins reaction, reacting acetaldehyde with alpha-methylstyrene, in an acid medium. The synthesis is done in one step.
Synthesis precursor :
Floropal® is not a precursor to the synthesis of another compound of olfactory interest.
Isomerism :
Floropal® contains two asymmetric carbons. One of the most powerful isomers is present at around 60% in marketed Floropal®. A distillation allows to increase the proportion and the obtained product is called Floropal® Heart.
IsoAmyl Phenyl acetate is a constitutional isomer of Floropal®. However, they do not share the same smell, rosy and gourmand in the case of IsoAmyl Phenyl acetate.
- EINECS number :
- 225-963-6
- FEMA number :
- Donnée indisponible.
- JECFA number :
- Donnée indisponible.
- FLAVIS number :
- Donnée indisponible.
- Allergens :
- This ingredient does not contain any allergen.
- IFRA :
- This ingredient is not restricted
To learn more about IFRA's standards : https://ifrafragrance.org/safe-use/library
ScenTree is solely responsible for the information provided here.
