Spicyrup (CAS N° BASE)​

Photo credits: ScenTree SAS

Balsamic Ambery > Balsamic > Mushroom

Spicyrup

BASE

Spicyrup (CAS N° BASE)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Comments Naturality Certifications Purity Latin name Treated part Geographical origin MOQ
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Spicyrup M_0070798 Visit website Je me procure cet ingrédient Speciality - - - - -

Spicyrup

ID : M_0070798

Certifications :

Information Générales

General Presentation

  • CAS N° : BASE

  • EINECS number : BASE

  • FEMA number : BASE

  • FLAVIS number : BASE

  • JECFA number : BASE

  • Appearance : Colorless to pale yellow liquid

  • Density : 1,0151 - 1,0251 @20°C 1,0119 - 1,0219 @25°C

  • Volatility : Head/Heart

  • Price Range : Data not available.

Physico-chemical properties

  • Molecular formula : BASE

  • Molecular Weight : BASE

  • Log P : Donnée indisponible.

  • Fusion Point : Donnée indisponible.

  • Boiling Point :

  • Detection Threshold : Donnée indisponible.

  • Optical rotation : Donnée indisponible

  • Vapor pressure : Donnée indisponible

  • Refractive Index @20°C : Donnée indisponible

  • Acid Value : Donnée indisponible.

  • Flash Point : 87°C (188,6°F)

Utilisation

Uses

Uses in perfumery :

Built around an overdose of the MANE's captive Presantone H, this base highlight the full potential of this molecule.
Its fresh, balsamic top gradually gives way to earthy, licorice-like facets surrounded by a rich and addictive gourmand bottom.
An ideal choice fif you want to add warmth, comfort and strength to your compositions, particularly when paired with woody notes such as Patchouli EO, Guaiac Wood EO or vanilla accords.

Year of discovery :

This product is a base sold since summer 2024. It was introduce to the market at WPC24 in Geneva

Natural availability :

Not applicable

Isomerism :

Not applicable

Synthesis precursor :

Not applicable

Synthesis route :

Not applicable

Utilisation

Regulations & IFRA

Allergens :

Cette base contient du citral (< 0,1%), du citronellol (< 0,1%), de l'Eugénol (2%), du limonène (3,5 - 4%), du linalol (< 0,1%) et du perillaldehyde (< 0,1%)

IFRA 51th :

This ingredient is not restricted for the 51th amendment

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